![]() ![]() Industrial development has been initiated starting from 2011 when many cultured meat start-ups were launched. The first public trial was performed in 2013 by Mark Post at Maastricht University where first cultured beef burger patty was created and it was made from over 20,000 thin strands of muscle tissue, cost over $300,000 and needed 2 years to produce. At the same year, NASA showed interest and started conducting research about cultivated meat with the goal of allowing astronauts traveling far and wide to grow meat without sacrificing storage and they were able to raise pieces of goldfish and later turkey. In this study a matrix of collagen is seeded with muscle cells, which are then bathed in a nutritious solution and induced to divide. In 2001, University of Amsterdam dermatologist Wiete Westerhof, researcher and businessperson Willem van Eelen, and businessperson Willem van Kooten announced that they had filed for a worldwide patent on a process to produce cultured meat. When he attended the University of Amsterdam, he has been in the lectures where prospects of preserved meat were discussed leading him to do research on cell cultivation. ĭutch researcher Willem van Eelen as a prisoner of war during the Second World War independently came up with the idea for cultured meat where he suffered from starvation, leading him to be passionate about food production and food security in 1950s. In 1931, British statesman Winston Churchill wrote in an essay from 1931 that was published in a number of periodicals and later collected in his book Thoughts and Adventures: “We shall escape the absurdity of growing a whole chicken to eat the breast or wing, by growing these parts separately under a suitable medium”. of the general belief, the idea of raising meat in a cultivated environment has always piqued the interest of the general population and it has a long history. Artificial meat, lab grown meat, in vitro meat Furthermore, less intimate human-animal encounters will significantly reduce the emergence and incidence of epidemic zoonoses. Artificial meat can effectively minimize the consumption ratio of energy, and water as well as greenhouse gas emissions, disease transmission, and the number of animals slaughtered to satisfy the demand for meat. ELECTROSPUN NANOFIBERS AS SCAFFOLDS FOR MANUFACTURING CULTURED MEATĬultured meat (CM), also known as in vitro meat, artificial meat, cultivated meat, cell-based meat, lab-grown meat, clean meat, or synthetic meat, is generally produced by culturing cells in vitro instead of animal-derived tissue harvesting. ![]()
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